Mecie's Sweets – Baton Rouge, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 938-0706 to check today's hours. Know the hours? Send them to us.

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HOME BAKERY NOT A WALKIN, 1757 W Fairview Dr, Baton Rouge, LA 70816

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AddressHOME BAKERY NOT A WALKIN, 1757 W Fairview Dr, Baton Rouge, LA 70816

Phone(225) 938-0706

StyleBakery

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center4.1 mi northeast

About Mecie's Sweets

Mecie's Sweets serves Baton Rouge from HOME BAKERY NOT A WALKIN, 1757 W Fairview Dr, roughly 4.1 mi from downtown Baton Rouge, heading northeast.

Baton Rouge has 93 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,375 people living in the city. Nearest alternative: Holsum Thrift Store at 14890 Old Hammond Hwy, 1.1 mi away.

Opening hours for Mecie's Sweets are not verified in our data. A quick call to (225) 938-0706 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.